The July/August issue of VegNews contains the following letter to the editor:
I just finished reading “From Hippie to Hip” [a history of veg*nism in the March/April 2008 issue] and was appalled to find that virtually everyone mentioned and interviewed was white. A passing mention of “civil rights advocates” and “the segregated South” doesn’t even qualify as tokenism. Have you really never heard of human-rights activist and vegetarian Dick Gregory and his pioneering 1973 book, Dick Gregory’s Natural Diet for Folks Who Eat: Cookin’ With Mother Nature? And have you honestly never heard of Soul Vegetarian restaurants, started in 1983, with 14 locations around the world? I guess the vegetarian movement hasn’t come as far as you thought after all. – Tracye McQuirter, Washington DC
I’m not familiar with the article being critiqued, but I would add that there are numerous traditions of veg*nism within other communities of color as well, which could have also been included in the article.