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	<title>Comments on: Exoticism &amp; Chinese American Food</title>
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	<link>http://vegansofcolor.wordpress.com/2009/01/06/exoticism-chinese-american-food/</link>
	<description>Because we don't have the luxury of being single-issue</description>
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		<title>By: D</title>
		<link>http://vegansofcolor.wordpress.com/2009/01/06/exoticism-chinese-american-food/#comment-1456</link>
		<dc:creator>D</dc:creator>
		<pubDate>Sat, 10 Jan 2009 04:43:08 +0000</pubDate>
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		<description>I&#039;m Chinese American, and here I was, thinking General Tso&#039;s chicken came from some region of China I was unfamiliar with! I did know that fortune cookies are not Chinese, though!

If the word &quot;tofu&quot; is Japanese, it&#039;s derived from the Chinese word &quot;dou-fu.&quot; Since &quot;tofu&quot; is a reasonable Romanization of the word &quot;dou-fu,&quot; it doesn&#039;t bother me that Chinese restaurants use the word &quot;tofu&quot; on their menus.

How do you feel about getting different food/menus in Chinese restaurants if you appear Asian? At some more authentic Chinese restaurants, when I sit down, I get a little bowl of Chinese pickles instead of the fried (probably non-vegan) crunchy noodles w/duck sauce that is served to the non-Asian patrons. And  at the very authentic restaurants, I get a menu that is written entirely in Chinese, that is almost completely different from the English-language menu that other customers get. Since I can&#039;t read Chinese, if I get a written menu that is entirely in Chinese, I usually order by speaking to the staff and asking questions in a combination of English and my really bad Mandarin. My Mandarin is so bad, I would order entirely in English if there weren&#039;t some Mandarin words that don&#039;t have an easy English translation.</description>
		<content:encoded><![CDATA[<p>I&#8217;m Chinese American, and here I was, thinking General Tso&#8217;s chicken came from some region of China I was unfamiliar with! I did know that fortune cookies are not Chinese, though!</p>
<p>If the word &#8220;tofu&#8221; is Japanese, it&#8217;s derived from the Chinese word &#8220;dou-fu.&#8221; Since &#8220;tofu&#8221; is a reasonable Romanization of the word &#8220;dou-fu,&#8221; it doesn&#8217;t bother me that Chinese restaurants use the word &#8220;tofu&#8221; on their menus.</p>
<p>How do you feel about getting different food/menus in Chinese restaurants if you appear Asian? At some more authentic Chinese restaurants, when I sit down, I get a little bowl of Chinese pickles instead of the fried (probably non-vegan) crunchy noodles w/duck sauce that is served to the non-Asian patrons. And  at the very authentic restaurants, I get a menu that is written entirely in Chinese, that is almost completely different from the English-language menu that other customers get. Since I can&#8217;t read Chinese, if I get a written menu that is entirely in Chinese, I usually order by speaking to the staff and asking questions in a combination of English and my really bad Mandarin. My Mandarin is so bad, I would order entirely in English if there weren&#8217;t some Mandarin words that don&#8217;t have an easy English translation.</p>
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		<title>By: Bren</title>
		<link>http://vegansofcolor.wordpress.com/2009/01/06/exoticism-chinese-american-food/#comment-1444</link>
		<dc:creator>Bren</dc:creator>
		<pubDate>Wed, 07 Jan 2009 04:59:25 +0000</pubDate>
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		<description>oh I loved this article! i thought it was so funny.

I&#039;m Chinese American and I have yet to eat a General Tso dish or chop suey.  I&#039;ve always wondered what the hell was that stuff? 
I&#039;m not really knowledgeable about Chinese cuisine but I know enough  that those dishes are NOT authentic.</description>
		<content:encoded><![CDATA[<p>oh I loved this article! i thought it was so funny.</p>
<p>I&#8217;m Chinese American and I have yet to eat a General Tso dish or chop suey.  I&#8217;ve always wondered what the hell was that stuff?<br />
I&#8217;m not really knowledgeable about Chinese cuisine but I know enough  that those dishes are NOT authentic.</p>
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		<title>By: Dani</title>
		<link>http://vegansofcolor.wordpress.com/2009/01/06/exoticism-chinese-american-food/#comment-1440</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Wed, 07 Jan 2009 01:13:22 +0000</pubDate>
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		<description>Thanks for posting this, Johanna. I think the &quot;Chinese&quot; vegetarian food that many of us White American vegans eat can be added to the list of so-called &quot;Chinese&quot; foods. For instance, I just happened to have had some leftover General Tso&#039;s tofu earlier today. And if General Tso&#039;s chicken &quot;is the quintessential American dish, because it is sweet, it is fried, and it is chicken.&quot; Then General Tso&#039;s tofu could be the quintessential American vegetarian dish, because it is sweet, fried, and it replaces chicken with &quot;tofu&quot; (which is a Japanese term).

In the TED video Jennifer 8. Lee makes a couple of points that I think are worth noting. For instance, the connection between poisoning rats and poisoning Chinese, who were portrayed as eating the rats. She also discusses a document titled &quot;Some Reasons for Chinese Exclusion: Meat vs. Rice: American Manhood against Asiatic Coolieism: Which Shall Survive?&quot; 

The document links a meat-centered diet, Whites/European-Americans, and manhood as superior. At the same time this nationalist heteropatriarchal anthropocentric White supremacy is contrasting with a plant-based diet, Asians, and exploited laborers, all seen as inferior. Thus a combination of speciesism, nationalism, Orientalism, sexism, racism, and classism is used in concert as the reasons for the xenophobic exclusion of Chinese immigrants from the U.S. I think we can still find combinations of these oppressive ideologies in the North American and European campaigns that target Chinese and other Asians regarding cats and dogs.</description>
		<content:encoded><![CDATA[<p>Thanks for posting this, Johanna. I think the &#8220;Chinese&#8221; vegetarian food that many of us White American vegans eat can be added to the list of so-called &#8220;Chinese&#8221; foods. For instance, I just happened to have had some leftover General Tso&#8217;s tofu earlier today. And if General Tso&#8217;s chicken &#8220;is the quintessential American dish, because it is sweet, it is fried, and it is chicken.&#8221; Then General Tso&#8217;s tofu could be the quintessential American vegetarian dish, because it is sweet, fried, and it replaces chicken with &#8220;tofu&#8221; (which is a Japanese term).</p>
<p>In the TED video Jennifer 8. Lee makes a couple of points that I think are worth noting. For instance, the connection between poisoning rats and poisoning Chinese, who were portrayed as eating the rats. She also discusses a document titled &#8220;Some Reasons for Chinese Exclusion: Meat vs. Rice: American Manhood against Asiatic Coolieism: Which Shall Survive?&#8221; </p>
<p>The document links a meat-centered diet, Whites/European-Americans, and manhood as superior. At the same time this nationalist heteropatriarchal anthropocentric White supremacy is contrasting with a plant-based diet, Asians, and exploited laborers, all seen as inferior. Thus a combination of speciesism, nationalism, Orientalism, sexism, racism, and classism is used in concert as the reasons for the xenophobic exclusion of Chinese immigrants from the U.S. I think we can still find combinations of these oppressive ideologies in the North American and European campaigns that target Chinese and other Asians regarding cats and dogs.</p>
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