Somehow I failed to hear about this cookbook until fairly recently: Bryant Terry’s Vegan Soul Kitchen is due out in March. Chef and food justice activist Terry, who also co-authored Grub: Ideas for an Urban Organic Kitchen with Anna Lappé , will be offering up a bonanza of deliciousness — check out this sample list of recipes:
Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Citrus and Spice Pickled Watermelon Rind; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; Sweet Cornmeal-Coconut Butter Drop Biscuits; and Molasses-Vanilla Ice Cream with Candied Walnuts
HELLO. The book is due out March 2… as it turns out, in time for a birthday present for me! Can’t wait.
VOC blogger Breeze Harper recently attended a brunch & brainstorming session around the book & how to get it into the hands of people other than the usual (white, middle class) suspects.
Also, check out what Terry would serve if he were White House chef. Items on the menu include Universal Health Care Collards and Gay and Trans Rights-Roasted Grapes with Red Wine, yeah! (Though there’s also a salmon dish… yuck. I’m going to read that as fake vegan salmon in my head.)