Vegans of Color

Because we don’t have the luxury of being single-issue

If you click yr heels 3 times, you too can stop being brown July 30, 2008

Filed under: Uncategorized — Noemi M @ 5:37 pm
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A post on veg*ns of color and a shout out to the vegans of color blog on feministing has turned into the old vegetarian debate-fish, can it be on the vegetarian buffet table or not?

Another common argument I hear all to often in different circles is the “I don’t like labels” cover. You’ve heard it before. Someone who says “I’m part of the human race” or someone who says “I don’t see colors, I see people.” I have to admit, I always vomit a little in my mouth when I hear something shoveling this. Other variations might include something like I’m not a feminist because I like men or I don’t believe in feminism because I beleive in equal rights for men AND women.

Take this one for example:

In the meantime people should be less concerned about labels. Even though it can be frustrating when the lables get clouded, people will always have their opinions and ideas.

Sure, it’s safe to use this line when you can’t remove the label that others use for you. See, I’ll always be a “Hispanic” (sic) person to any one that looks at me. I can’t hide behind the “don’t label me” excuse because I am brown, and you know I’m brown by looking at me. Some even say they can sense my brownness over the phone (I worked billing at a call center-was called wet back and spic countless times without them even knowing my first name). You can think I’m Mexican, “exotic”, Carribean, Indian-but rest assured that I am automatically labeled as being non-white.

Another thing that irks me the wrong way appears in the comments section. Comparing isms to other isms. In this case, being bisexual and being a faux-vegetarian. It just doesn’t fly.

Yet, another thing that comes up in the comments in the opinion that I’ve heard many times: if I lived in poverty, I would be forced to eat meat because poor folks can’t tell the difference between meat and a potato. Furthermore, poor folks throw all moral convictions to the wind (if they do not eat meat for moral reasons, lets say) because, well, they are poor and therefore have no moral compass. ( Yes that was sarcasm folks). I suppose this idea comes from the belief that poor folk have to be appreciative of any food that comes their way and no poor person would turn away meat. I guess only self-respecting non-poor folks can decide what they do not want to eat.

*note on post title: I in no way want to be nonbrown. But I wonder if that’s what folks want to happen to us so we can avoid using icky labels such as “Mexican.”

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new vegan recipe zine “Vegan De Guadalupe”

Filed under: vegan — Noemi M @ 1:44 pm
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Hortencia Armendariz from South Texas sent me this about her new zine “Vegan De Guadalupe.”

My first ever vegan cook zine, I put it together after collecting many vegan cookzines and thinking to myself “I should do this.” Also, because i’ve heard with frequency people comment on how expensive its to make vegan mexican food.  That’s bull!  So I wanted to prove people wrong but also make a zine that consists of easy mexican food recipes, that is great for vegan beginners, and bilingual because i’m a border child with half her heart in Mexico and the Rio Grande Valley.  So all the recipes are in english and spanish. It has great cover design by my bff danae; who incidentally introduced me to veganism while attending school in Monterrey, Mexico.

These are the recipes included:
Chilaquiles Verdes, Papas a la Mexicana, Sopa de Lentejas, Tacos de Papa, Chalupas, Taco Chino, Caldo Tlalpeño, Frijoles de Olla, Frijoles a la Charra, Calabacitas Guisadas, Mole Verde, Sopa de Fideo, Guisado de Seitan, Salsa Verde Casera, Sala Roja a la Horticulturelandia, Pico de Gallo a mi Gusto, Salsa Verde a la Horticulturelandia, Salsa Roja Guisada de Mama, Galletas de Avena y Platano, Capirotada, Pastel de Chocolate, Coctel de Frutas.

There’s also a flickr group where ppl can post pictures of the recipes they try, just search for “Vegan de Guadalupe Cookzine.”