This is a topic that never gets old, but I’d like to talk about how veganism can make vegans of color feel dis/connected to their culture(s) of origin. I’d like to talk about this with vegans of color.
As a mixed-race Filipina, I have often felt like I was being implicitly judged by Filipin@s & found wanting: I don’t speak Tagalog (much)? I don’t go to church? I don’t… eat adobo??? To me, veganism is just one other thing to add to the list of things that make me feel awkward at times. It’s not enough to make me forsake the way I eat, of course, but I can sense the pressure, & can imagine how it could be even more intense for people who are more culturally connected than I.
It’s been a long, hard trip on the road to accepting myself, from a racial standpoint, & so I love stuff like “Children of the Sun” by Deep Foundation. Much love to those guys (I even wrote a zine article about how much that song means to me), but… the lyrics mention chicken tocino & the video features cock fighting, two things (of a few, some non-vegan related) that bug me. And I know those two things are seen by a lot of people as quintessentially Filipino.
This is why the Tsinay Vegan blog rules: check out that list of veganized Filipino recipes in the sidebar. There’s also veganized soul food, & of course loads of other cultures’ foods have been veganized by people of those cultures (& other people, of course, some of whom clearly can’t resist the exotic). I’ve also seen people talking about decolonizing diets that were not originally chock full of animal products.
I am interested here in hearing from vegans of color: what has your experience been, regarding veganism & whatever culture you may feel is your home culture/culture of origin (if any)? Have you gotten resistance to your diet? Or are family foods easily veganizable, or perhaps even inherently vegan? Is it even an issue?
(Again: I want to focus this conversation around the experiences of people of color who are vegan. Thank you for respecting the conversational space.)