Here is the the kick-off blog piece for SisTot Vegans.
Kira-Satya, My 21 month old daughter, enjoying a cupcake.
I made these yesterday morning for my 4 year old’s birthday party. They were a fantastic hit, enjoyed by everyone. I surprised quite a few non-vegan folk who didn’t know that it was possible to make a superior tasting cupcake without eggs, animal based butter, and animal based milk. I enjoyed photographing my masterpiece.
I got the chocolate cupcake recipe from Vegan Cupcakes Save the World via Chow website. I did my own modifications for the recipe. Because the birthday party was for 2-6 years olds, I thought it would be a good idea to reduce the sugar that the recipe calls for by 50% and replace it with coconut sugar which has a low glycemic index and can prevent the crash and burn hyper kid syndrome that many…
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