Win a copy of Bryant Terry’s new cookbook, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine just by leaving a comment detailing your favorite soul food dish by Friday, March 6. Your pick doesn’t have to be one traditionally associated with U.S. southern soul food–just any food that warms your soul.
- My picks:
arroz con gandules, otherwise known as rice with pigeon peas with avocado, salt, and lots of hot sauce
ciabatta dipped in olive oil
sweet potato fries coated with panko and sea salt
I’ll pick the winner randomly after Friday. I can only ship to those in the U.S.Sorry, overseas/overborders folks. When you comment, be sure to sign in with your email address so I can contact you directly.
Even if you don’t win the copy, check out this book, which includes mouth-watering food and drink recipes like Cajun-Creole Spiced Tempeh Pieces with Creamy Grits, Frozen Memphis Mint Julep, Roasted Plantain Pieces with Roasted Garlic-Lime Dipping Sauce, Sweet Cornmeal-Coconut Butter Drop Biscuits, and many more.