Vegans of Color

Because we don’t have the luxury of being single-issue

A few announcements February 7, 2013

Filed under: Uncategorized — Noemi M @ 3:50 pm
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Hi! Noemi here, a few announcements if you will.

I have finished two new zines, The Blue Metal Kettle and Lines from Acedia to Apatheia

which you can read about here at my site hermanaresist and order on etsy here. 

I’m looking for collaborators, zines and more for a new project S.alt Media Review, that reviews zines and projects by people of color. I’m also working on a yummy baked sweets vegan recipe zine, which I’ll be creating a kickstarter to fund the printing costs. I’ll announce it when I have that ready to go. The cover will be done by an amazing Chicana artist who also does tattoos, she’s done my Hermana,Resist and “create” typewriter tattoos. She’s vegan too 🙂

Pattrice Jones has sent us word that the VINE (veganism is the next evolution) Sanctuary is   seeking a professional fundraiser. I’ve added the call out here, good luck.


Win a Copy of Vegan Soul Kitchen March 4, 2009

Filed under: Uncategorized — Joselle @ 4:42 pm
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Win a copy of Bryant Terry’s new cookbook, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine just by leaving a comment detailing your favorite soul food dish by Friday, March 6. Your pick doesn’t have to be one traditionally associated with U.S. southern soul food–just any food that warms your soul.

  • My picks:
    arroz con gandules, otherwise known as rice with pigeon peas with avocado, salt, and lots of hot sauce
    ciabatta dipped in olive oil
    sweet potato fries coated with panko and sea salt

I’ll pick the winner randomly after Friday. I can only ship to those in the U.S.Sorry, overseas/overborders folks. When you comment, be sure to sign in with your email address so I can contact you directly.

Even if you don’t win the copy, check out this book, which includes mouth-watering food and drink recipes like Cajun-Creole Spiced Tempeh Pieces with Creamy Grits, Frozen Memphis Mint Julep, Roasted Plantain Pieces with Roasted Garlic-Lime Dipping Sauce, Sweet Cornmeal-Coconut Butter Drop Biscuits, and many more.